Es Campur Meli Khas Medan Menu & Prices

Es Campur Meli Khas Medan presents a menu centered on traditional Indonesian and Medan-style dishes, featuring a combination of savory meals and refreshing beverages. The food selection emphasizes noodle and rice-based options such as Kari Bihun, Nasi Tim Ayam, Emie Medan, and various Miesop variants, including Miesop Ayam, Miesop Kosong (without noodles), and Miesop with chicken meatballs (Bakso Ayam). These dishes highlight a focus on hearty, flavorful broths and a blend of regional spices common in Medan cuisine.

The beverage menu complements the food offerings with a range of traditional Indonesian cold drinks, including Es Campur, Es Sikoteng, Es Cendol, Es Cincau, and Markisa Cui (Passion Fruit Juice). These drinks emphasize fresh, natural ingredients and are typically served chilled, designed to balance the warmth and richness of the meals.

Pricing across the menu is affordable, ranging from approximately Rp 25,000 to Rp 50,000, which positions the restaurant within a budget-friendly category. The menu structure distinctly separates drinks from food items, allowing easy navigation for diners seeking either a full meal or a light refreshment. Overall, the menu maintains a clear focus on regional specialties combined with traditional beverages, structured to cater to a variety of preferences at accessible price points.